My daily bread – half seeded loaf This is a single rise easy loaf that is perfect to make everyday or every other day. It’s quick and simple to make. Easier than going to the shops and not full of preservatives. You can either cold rise overnight and bake first thing or mix in the […]
This is somewhere between a focaccia and a pizza. Lovely soft dough with basil and goats cheese tucked in the dough, topped with sweet charred peppers. This recipe makes one big focaccia, but I normally make the full dough recipe, then cut in half. Making one salami and tomato and another a yellow pepper and […]
This is somewhere between a focaccia and a pizza. Lovely soft dough with sweet tomato and crispy salty saucisson sec tucked into it. This recipe makes one big focaccia, but I normally make the full dough recipe and with half make a salami and tomato focaccia and the other half a yellow pepper and goats […]
Sticky gooey fulfilling homemade vegan cycling snacks I run, I cycle and I snack. This means I normally have a bar of some description in my back or pocket, whether it’s for me or to provide sustenance on a family outing. My problem is I don’t like buying processed products if I can avoid it. […]
I didn’t want to make your usual roast, but also with such a good bird I didn’t want to go crazy with flavours. In the end I went for some old favourites – garlic, fresh herbs and citrus.
Oaty spiced cookies, just the smell makes you feel hungry. Cinnamon and ginger hangs in the air and the bite of the oats almost convinces you they are healthy. I’m well and truly bored with lockdown, but one of the benefits is that I can’t rush around, going places. This means I’ve managed to find […]
This slow cooked soup is just what you need on a cold winters day. Spicy chorizo, melt in the mouth chicken surrounded with strands of peppers and onion. The sauce has the zing of paprika, tomatoes and the sweetness from orange juice and cinnamon. All those great warming flavours topped with creamy feta and spring […]
Homemade Bagel – I’d always put making my own bagels in the too hard box, but they’re no harder than making your own bread.
Sweet and Sour Chicken or Pork has always been my go to choice from a Cantonese Takeaway. Just the thought of it brings back many fond memories of childhood family takeout feasts. Also in my late teens getting off the bus 4 stops early to get an egg fried rice with sweet and sour on […]
This easy waffle recipe produces wonderful crisp and delicate waffles. No pre-planning needed these waffles are simplicity themselves, as easy as making a pancake. I fluctuate between having them with Chocolate Spread and Black Currant Jam. I tried and failed at making yeast based waffles are nearly put my waffle maker away for good. Then […]