Theses charred tender chicken morsels, marinaded in a multitude of spices, are one of the favourite meals in my house.
Honey and mustard chicken, roasted new potatoes with rosemary and sea salt, green salad and yogurt dressing. This is a simple midweek meal that ticks all the boxes. About 12 years ago (before kids) this was one of my go-to midweek summer dishes. We were living in London and particularly after a long day and […]