To be blunt if you’ve never tried them you’re missing out and if you’ve never made them yourself you should, because they’re so simple and amazing. All you need is: Ingredients A block of halloumi 2 tbsp plain flour 2 tsp of harissa or paprika Vegetable oil Greek or plain yogurt to serve They need […]
Another take on halloumi fries, great as a Friday lunchtime treat or to replace your normal beef burger. Crisp and soft – I serve mine in a brioche bun, with some roasted garlic and mint yogurt, grilled peppers and chilli jam. All you need is: Ingredients – serves 2 A block of halloumi 2 tbsp […]
Roasted Aubergine and Sweet Potato Salsa – it’s amazing… all sticky, smokey, sweet and packed full of flavour. It also goes well with chicken shawarma or in a toastie. Once you’ve made it, it’ll keep in the fridge for a couple of days. Ingredients: 1 aubergine 1 sweet potato 1 onion 2 cloves of garlic […]
“Best chips ever” my kids both said. No parboiling or deep frying, all you need are potatoes, parchment and good rapeseed oil. I’ve been a rapeseed oil fan for a while and when Little Seed sent me some to try, I had to give their Potato Wedge Oil a go. The results were really crisp, […]
Every time I cook a curry I normally just buy naan from the supermarket. I make my own pizza, my own bread, yet it doesn’t normally cross my mind to make naan. So one week I gave it a go, bastardising several recipes based on what I had and I’ve never looked back. They’re simple […]