I love Monday leftover lunches and baked bean and potato pie is hard to beat. Homemade baked beans with mashed up baked potatoes.
Category: Vegetables
Roasted Aubergine and Sweet Potato Salsa – it’s amazing… all sticky, smokey, sweet and packed full of flavour. It also goes well with chicken shawarma or in a toastie. Once you’ve made it, it’ll keep in the fridge for a couple of days. Ingredients: 1 aubergine 1 sweet potato 1 onion 2 cloves of garlic […]
This is and easy no hassle chilli. Chicken and Aubergine Chilli makes a great change from a beef chilli. Also there are loads of vegetables in there, stealing all the glory. I know this goes against most other recipes and traditionalist will say that chillis should be made in a pot. However don’t knock it […]
I love making ragu, it’s cheap and easy to make and you can just leave it in the pot to bubble away. Plus as long as you’ve got a few basic ingredients you can make it as simple or complex as you like. This beef and roast vegetable ragu is easy to make, reduces meat […]
This is and easy no hassle chicken dish. Roasted chicken leg with a oven baked tomato sauce that goes all sweet and gooey. This delightful dish was magicked up due to plain poor food planning. That and the need to cook around family activities. Serves 4 Ingredients 4 chicken legs 1 onions 2 peppers, 1 […]
This is the perfect side to have with Paprika Chicken, with roasted lamb or as part of a meze type meal. It’s really easy to make too. Ingredients 1 Aubergine 2 sweet potatoes A pack of baby corn A handful of almonds 3 spring onions 1 tsp smoked paprika 2 tbsp oil. Method Pre heat […]
Sweet Potato and Pepper Rolls are a great alternative to sausage rolls. They taste amazing and are just beautiful straight from the oven. The filling works well in rolls, but would also be good as Empanadas. Ingredients 1 pack puff pastry, 500g 1 sweet potato, cut in half lengthways 1 red pepper, sliced 1/2 an […]
If you’ve got no tinned tomatoes, make some Roasted Tomatoes. There are still no tinned tomatoes in the shops, so I’ve made my own roasted to tomato sauce. Just need to blend it now. I never go back it’s amazing. Ingredients 3 whole cloves of garlic 1 roughly chopped onion 1 pack of cherry tomatoes […]
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Roasted Aubergine Salsa
Roasted Aubergine Salsa – it’s amazing… all sticky and packed full of flavour. It also goes well with roast chicken or lamb, roast sweet potatoes or spread of toast with a fried egg on top. Once you’ve made it, it’ll keep in the fridge for a couple of days. I tend to make it to […]
This courgette and mushroom pasta bake is an easy midweek family meal that will make you fall in love with vegetables all over again. It’s a simple dish with roasted vegetables, cheese, a bechamal sauce and pasta. By roasting the vegetables you get a wonderful sweetness and the courgettes are perfect for spring time meal. […]