This Aubergine and Sweet Potato Curry is a prime example of when a dish is better meat-free. This is one of my favourite weeknight dishes. It’s easy to make and can be done in bits around chatting, bedtime, gym etc. I’ve found that by roasting the aubergine and sweet potato it stops going soggy and […]
Bored of your normal beef ragu, this variation is always a crowd pleaser. The balance of herby sausage, sweet peppers and tomatoes is amazing. It’s easily my favourite pasta dish. I like to serve it with rigatoni and garlic bread or focaccia. Also try it in a baguette, topped with melted cheese. The sausages are […]
Sweet potatoes are such a great and versatile ingredient. I use them as fries, in curries, in chillis, the list goes on. I make these Roasted Spiced Sweet Potatoes to go alongside Bacon chilli and flour tortillas for Wednesday Night Tacos. They’re simple to make, just mix the ingredients in a roasting tin, put in […]
Roasted vegetable, so easy to make and so versatile.
Many people ask how to prepare an avocado – this is a really simple method that works every time. Avocados are amazing, but if they are not ripe or over ripe they’re horrible. You need to pre plan if you want to have Avocados as part of your meal. As even “ripe and ready” avocados […]