Roasted Aubergine and Sweet Potato Salsa – it’s amazing… all sticky, smokey, sweet and packed full of flavour. It also goes well with chicken shawarma or in a toastie. Once you’ve made it, it’ll keep in the fridge for a couple of days. Ingredients: 1 aubergine 1 sweet potato 1 onion 2 cloves of garlic […]
I love making ragu, it’s cheap and easy to make and you can just leave it in the pot to bubble away. Plus as long as you’ve got a few basic ingredients you can make it as simple or complex as you like. This beef and roast vegetable ragu is easy to make, reduces meat […]
This courgette and mushroom pasta bake is an easy midweek family meal that will make you fall in love with vegetables all over again. It’s a simple dish with roasted vegetables, cheese, a bechamal sauce and pasta. By roasting the vegetables you get a wonderful sweetness and the courgettes are perfect for spring time meal. […]
Roasted vegetable, so easy to make and so versatile.