I love Monday leftover lunches and baked bean and potato pie is hard to beat. Homemade baked beans with mashed up baked potatoes.
Roasted Aubergine and Sweet Potato Salsa – it’s amazing… all sticky, smokey, sweet and packed full of flavour. It also goes well with chicken shawarma or in a toastie. Once you’ve made it, it’ll keep in the fridge for a couple of days. Ingredients: 1 aubergine 1 sweet potato 1 onion 2 cloves of garlic […]
This Aubergine and Sweet Potato Curry is a prime example of when a dish is better meat-free. This is one of my favourite weeknight dishes. It’s easy to make and can be done in bits around chatting, bedtime, gym etc. I’ve found that by roasting the aubergine and sweet potato it stops going soggy and […]