Chocolate Recipes Sweet

Honeycomb, pistachio and sea salt chocolate goodness

Crunchy honeycomb and pistachios all wrapped in chocolate, with hits of sea salt.

One thing I can’t resist is dark chocolate and sea salt… your taste buds are just getting into the sweetness and then a sea salt crystal pops in your mouth.

It’s so simple to make:

  • You make the things you can melt
  • Mix in everything else

I make it with homemade honeycomb, but you can equally use shop bought or crunchies. Also I love it with pistachios, they go so well with the dark chocolate, but if you don’t like them peanuts or almonds would also work.


  • 2 tsp @cornishseasalt sea salt crystals
  • 200g dark chocolate
  • 80g butter
  • 30g or 2tbsp golden syrup
  • 80g honeycomb (or crunchies) broken up
  • 60g pistachios, shells removed

How to make

  1. Remove the shells from the pistachios (it takes longer than you think)
  1. Melt the chocolate, butter and syrup in a pan.
  1. Meanwhile line a small loaf tin with foil.
  1. Once the chocolate and butter are melted together tip in the other ingredients and mix together.
  1. Then pour into the tray and level as best you can.
  1. Put in the fridge for 2 hours and then gorge yourself.