This is and easy no hassle chilli. Chicken and Aubergine Chilli makes a great change from a beef chilli. Also there are loads of vegetables in there, stealing all the glory. I know this goes against most other recipes and traditionalist will say that chillis should be made in a pot. However don’t knock it […]
This is the perfect side to have with Paprika Chicken, with roasted lamb or as part of a meze type meal. It’s really easy to make too. Ingredients 1 Aubergine 2 sweet potatoes A pack of baby corn A handful of almonds 3 spring onions 1 tsp smoked paprika 2 tbsp oil. Method Pre heat […]
Roasted Aubergine Salsa – it’s amazing… all sticky and packed full of flavour. It also goes well with roast chicken or lamb, roast sweet potatoes or spread of toast with a fried egg on top. Once you’ve made it, it’ll keep in the fridge for a couple of days. I tend to make it to […]
This Aubergine and Sweet Potato Curry is a prime example of when a dish is better meat-free. This is one of my favourite weeknight dishes. It’s easy to make and can be done in bits around chatting, bedtime, gym etc. I’ve found that by roasting the aubergine and sweet potato it stops going soggy and […]
Sweet potatoes are such a great and versatile ingredient. I use them as fries, in curries, in chillis, the list goes on. I make these Roasted Spiced Sweet Potatoes to go alongside Bacon chilli and flour tortillas for Wednesday Night Tacos. They’re simple to make, just mix the ingredients in a roasting tin, put in […]
Roasted vegetable, so easy to make and so versatile.