Theses charred tender chicken morsels, marinaded in a multitude of spices, are one of the favourite meals in my house.
I didn’t want to make your usual roast, but also with such a good bird I didn’t want to go crazy with flavours. In the end I went for some old favourites – garlic, fresh herbs and citrus.
This is and easy no hassle chilli. Chicken and Aubergine Chilli makes a great change from a beef chilli. Also there are loads of vegetables in there, stealing all the glory. I know this goes against most other recipes and traditionalist will say that chillis should be made in a pot. However don’t knock it […]