Roasted Aubergine Salsa – it’s amazing… all sticky and packed full of flavour. It also goes well with roast chicken or lamb, roast sweet potatoes or spread of toast with a fried egg on top. Once you’ve made it, it’ll keep in the fridge for a couple of days. I tend to make it to […]
Sweet potatoes are such a great and versatile ingredient. I use them as fries, in curries, in chillis, the list goes on. I make these Roasted Spiced Sweet Potatoes to go alongside Bacon chilli and flour tortillas for Wednesday Night Tacos. They’re simple to make, just mix the ingredients in a roasting tin, put in […]
Roasted vegetable, so easy to make and so versatile.