This is the perfect side to have with Paprika Chicken, with roasted lamb or as part of a meze type meal. It’s really easy to make too. Ingredients 1 Aubergine 2 sweet potatoes A pack of baby corn A handful of almonds 3 spring onions 1 tsp smoked paprika 2 tbsp oil. Method Pre heat […]
Roasted Aubergine Salsa – it’s amazing… all sticky and packed full of flavour. It also goes well with roast chicken or lamb, roast sweet potatoes or spread of toast with a fried egg on top. Once you’ve made it, it’ll keep in the fridge for a couple of days. I tend to make it to […]