I love Monday leftover lunches and baked bean and potato pie is hard to beat. Homemade baked beans with mashed up baked potatoes.
Potato Hash is a whole mix of crispy, sweet, spice, roasted and caramelised on your fork. The textures and flavours nicely contrast each other and every mouthful is different. Potatoes, sweet potatoes, red pepper and onion all coated in paprika and oregano roasted in the oven and then topped with an egg or two. All […]
This is the perfect side to have with Paprika Chicken, with roasted lamb or as part of a meze type meal. It’s really easy to make too. Ingredients 1 Aubergine 2 sweet potatoes A pack of baby corn A handful of almonds 3 spring onions 1 tsp smoked paprika 2 tbsp oil. Method Pre heat […]
Sweet Potato and Pepper Rolls are a great alternative to sausage rolls. They taste amazing and are just beautiful straight from the oven. The filling works well in rolls, but would also be good as Empanadas. Ingredients 1 pack puff pastry, 500g 1 sweet potato, cut in half lengthways 1 red pepper, sliced 1/2 an […]
This Aubergine and Sweet Potato Curry is a prime example of when a dish is better meat-free. This is one of my favourite weeknight dishes. It’s easy to make and can be done in bits around chatting, bedtime, gym etc. I’ve found that by roasting the aubergine and sweet potato it stops going soggy and […]
Sweet potatoes are such a great and versatile ingredient. I use them as fries, in curries, in chillis, the list goes on. I make these Roasted Spiced Sweet Potatoes to go alongside Bacon chilli and flour tortillas for Wednesday Night Tacos. They’re simple to make, just mix the ingredients in a roasting tin, put in […]