Dinner Friday night Recipes Sausages

Sausage, pepper and potato bake

Sausage, pepper and potato bake or SCBs as we call it (Sausage, Chips and Beans). The ultimate in easy comfort food. It’s normally a Friday night meal, but who knows what day it is at the minute!

It’s a great through it all in the pan meal, it takes 5-10 minutes of prep and then 40 minutes in the oven. Apart from turning it after 20 minutes you don’t need to do anything else.

Ingredients – serves 4

  • 5 potatoes, white or a mix of white and sweet. My perfect combination is King Edwards and Sweet Potatoes
  • 1 red pepper
  • 2 red onions
  • 2 tbsp paprika
  • 2 tsp oregano
  • 1 tsp rock salt
  • 4 tbsp Rapeseed Oil
  • 10 chipolata sausages


  • 2 roasting trays (one roasting tray and a baking tray is sufficient)


  • Switch your oven on at 220 degrees C
  • Add the paprika, oregano, rock salt and oil to your trays
  • Cut your potatoes (normal, sweet or both) into bite size chunks and add as many as will fit on the tray,
  • Then slice your peppers and onion and add to the tray
  • Mix through the oil
  • Put in the oven and turn it down to 200.
  • Now cut 10 sausages in half
  • After 5 minutes get the tray out and add the sausages.
  • Cook for 35mins, turning once or until all crispy and golden.
  • Serve with beans.